HealthShlok.com
Anthrax
Anthrax is an acute disease caused by the bacterium Bacillus anthracis.
1. Anthrax
Anthrax is a serious infectious disease caused by gram positive, rod shaped bacteria known as Bacillus anthracis. Anthrax can be found naturally in soil and commonly affects domestic and wild animals around the world. Although it is rare, people can get sick with anthrax if they come in contact with infected animals or contaminated animal products.Contact with anthrax can cause severe illness in both humans and animals. Anthrax is not contagious, which means you cant catch it like the cold or flu.
2. Infected with anthrax
Domestic and wild animals such as cattle, sheep, goats, antelope, and deer can become infected when they breathe in or ingest spores in contaminated soil, plants, or water. In areas where domestic animals have had anthrax in the past, routine vaccination can help prevent outbreaks.
3. People get infected with anthrax
People get infected with anthrax when spores get into the body. When anthrax spores get inside the body, they can be activated. When they become active, the bacteria can multiply, spread out in the body, produce toxins poisons, and cause severe illness.

This can happen when people breathe in spores, eat food or drink water that is contaminated with spores, or get spores in a cut or scrape in the skin. It is very uncommon for people in the United States to get infected with anthrax. Certain activities can also increase a persons chances of getting infected. For more information, see How People Are Infected.

4. Where is anthrax found
Anthrax is most common in agricultural regions of Central and South America, sub Saharan Africa, central and southwestern Asia, southern and eastern Europe, and the Caribbean. Anthrax is rare in the United States, but sporadic outbreaks do occur in wild and domestic grazing animals such as cattle or deer. Anthrax is more common in developing countries and countries that do not have veterinary public health programs that routinely vaccinate animals against anthrax. In the United States, yearly vaccination of livestock is recommended in areas where animals have had anthrax in the past.
5. How People Are Infected
People get infected with anthrax when spores get into the body. When this happens, the spores can be activated and become anthrax bacteria. Then the bacteria can multiply, spread out in the body, produce toxins poisons, and cause severe illness. This can happen when people breathe in spores, eat food or drink water that is contaminated with spores, or get spores in a cut or scrape in the skin.Certain activities described below can increase a persons chances of getting infected.


  • Health Calculators
  • Cure For Bronchitis
  • Class 9 - Pronoun
  • Myth about Alcohol
  • Class 9 - Circles
  • Understand Body Language
  • GK Indian Geography
  • Cricket World Cup Winners - Quiz
  • Healthy Foot

  • SuperFood - Amaranth

    Amaranth is native to South America, Asia, and Africa. It grows easily and can be prolific in producing seeds. Its high-protein, gluten-free seeds are used as a grain, though technically amaranth is a pseudograin. For a plant source, it is also a relatively complete protein, because it includes lysine, an essential amino acid that grains often lack. The seeds are high in fiber and provide the minerals iron, magnesium, phosphorus, copper, and manganese.
    In some countries, especially India and Africa, amaranth leaves are eaten as well. Although these greens are high in many vitamins and minerals, they are also high in oxalic acid. Both the flowers and leaves have been used in some forms of traditional medicine.
    Amaranth seed appears to help reduce blood pressure and cholesterol, an effect not only of the seeds’ fiber content but also of chemical substances called plant sterols. These sterols become stanols, some of which are known to reduce lowdensity lipoprotein (LDL), or “bad” cholesterol. Other stanols are used by the body to make steroids, which can have important anti-inflammatory properties.
    Nutritional Facts :
    One-quarter cup of organic whole grain amaranth provides 180 calories, 31 g carbohydrate, 7 g protein, 3 g fat, 7 g dietary fiber, 2.4 mg vitamin C, 8 mg calcium, 3.6 mg iron, 0.03 mg thiamine, 0.1 mg riboflavin, 0.8 mg niacin, 0.02 mg folate, and 200 mg phosphorus.
    More ...


    Shlok Consultants