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Antioxidant rich foods
Antioxidants can be found as vitamins, minerals or phytochemicals.
1. Berries
In addition to being deliciously sweet, berries such as raspberries, blueberries and strawberries offer an abundance of antioxidant capacity. Blueberries, raspberries and blackberries are rich in proanthocyanidins, antioxidants that can help prevent cancer and heart disease. Eat them frozen in a morning smoothie, toss a handful over your morning yogurt or cereal or enjoy them as an afternoon snack.
2. Broccoli
Broccoli definitely takes the gold medal for most nutritious vegetable. This cruciferous vegetable contains more vitamin C than an orange and has more calcium than a glass of milk. In addition to minerals and vitamins, broccoli is filled with disease-fighting chemicals called phytonutrients. Sulforaphane, a phytonutrient found in broccoli, has been shown to lower the risk of many types of cancers. Try steaming or boiling broccoli and seasoning with basil, lemon or salsa for a delicious side dish. This powerhouse vegetable is a perfect addition to omelettes, salads or stir-frys.
3. Garlic
Garlic is used around the world as a delicious flavouring agent for any dish. The health benefits of garlic have been well touted for centuries, and raw garlic has been used as a natural antibiotic to kill off some strains of harmful bacteria. Garlic is also useful for decreasing blood pressure and cholesterol, removing heavy metals from the body, preventing cancer and acting as an antifungal and antiviral agent. One clove of garlic contains vitamins A, B and C, selenium, iodine, potassium, iron, calcium, zinc and magnesium.
4. Green tea
Green tea contains high concentrations of catechin polyphenols. These compounds work in the body with other chemicals to heighten levels of fat oxidation and thermogenesis (a state created in the body by burning fat as fuel). On average, you should try to consume a minimum of three cups of green tea per day for weight loss effects. Green tea has also been shown to be preventative against cancer, heart disease and high cholesterol.
5. Tomatoes
Tomatoes are by far the richest source of a powerful anticancer agent called lycopene. In fact, research has shown lycopene to be an even more powerful disease fighter than vitamin E and beta carotene. Lycopene needs fat for optimal absorption to occur. Therefore, putting the healthy fat olive oil in your spaghetti sauce is an excellent trick to increase your lycopene levels. Start including more tomatoes in your diet in the form of sliced, whole, canned, stewed or sauced tomatoes or tomato paste.


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  • Herbal Medicine - Pepper

    Known as: Black pepper (E), Kalimirch (H)
    Named after one of the names of the sun, mar?-ca, it has the same qualities as this macrocosmic source of heat and light. It is warming, drying and stimulating to the circulatory, digestive and respiratory systems.

    Benefits:
    Digestion Useful for low appetite, sluggish digestion, abdominal pain, toxins or ama and borborygmus. Black pepper's hot and penetrating qualities are a great stimulant to agni as they help to increase enzymatic secretions. This helps to enhance absorption of nutrients and literally 'burn' ama. Its affinity for purisavahasrotas coupled with its anthelmintic qualities helps to remove worms. It can be used as part of the physical treatment of anorexia to stimulate hunger and interest in food. As it contains chromium, a component of glucose tolerance factor, black pepper is a useful part of many diabetes treatments; it normalises medas dhatu and prevents ama overflowing into the pancreas and urine . Lungs Specific for cold, wet, damp, kapha conditions in the pranavahasrotas with white, sticky mucus and a productive cough; asthma, bronchitis, pneumonia and sore throats (Bhavaprakasa). Black pepper infused oil or ghee, applied into the nose, can be a wonderful decongestant to the sinuses blocked with kapha or ama. Fevers It can help to 'cook' the pathogens and then induce a sweat to release the misplaced agni that has moved from the stomach to the plasma tissue. It clears ama from rasa dhatu and normalises the digestive fire in the stomach. Used as part of treatment in intermittent fevers such as malaria when it is often combined with bitter and cooling herbs . Circulation Pepper has the ability to stimulate microcirculation in the capillaries. This can be useful in cirrhosis, hepatitis and skin diseases with signs of stagnant blood; red or purple patches and chronic lesions. This can also be of benefit in cold congestion in the uterus and apanaksetra with dysmenorrhoea and amenorrhoea. External application of the essential oil can help to relieve neuralgic and arthritic pain with cold swellings .
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