Benefits of Almonds
Almond is the name of the edible and widely cultivated seed of this tree.
1. The health benefits of almonds
Almonds are packed with vitamins, minerals, protein and fiber, and are associated with a number of health benefits. Just a handful of almonds, approximately one ounce, contains one-eighth of our necessary daily protein7.
2. Nutritional breakdown of almonds
Almonds are a source of vitamin E, copper, magnesium, and high quality protein.
Almonds also contain high levels of healthy unsaturated fatty acids in addition to a lot of bioactive molecules ,which can help prevent cardiovascular heart diseases.
4. Lowering cholesterol
A study published in the Journal of the American Dietetic Association found that consuming almonds increases vitamin E levels in the plasma and red blood cells and also lowers cholesterol levels.
5. Reducing cancer risk
Researchers at the Department of Nutrition, University of California, Davis, conducted a study to determine the effect of almonds on colon cancer.
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Herbalists recommend taking the herb kudzu to help eliminate cravings. In one study it seemed to repress the urge to binge drink. Ingredients in the herb are known to lower blood pressure, and may also increase blood flow to the brain. Kudzu contains estrogenlike isoflavones, which may be helpful in menopause. Consult a herbalist, a practitioner of Traditional Chinese Medicine, or take 30–120 mg two or three times a day.