Benefits of Bamboo Shoots
Bamboo shoots are the edible shoots of many bamboo species including Bambusa vulgaris .
1. What are Bamboo Shoots
Bamboo shoots are the sprouts which spring out beside the bamboo plant. These sprouts or shoots are edible and they belong to the Bambusoideae subfamily of grass. They are the largest and tallest in the grass family. Bamboo is also known to be one of the fastest growing plants in the world. The fastest growing species of bamboo is Chinese Moso. It reportedly grows up to 100 cm per day. Some of the bamboo species whose sprouts are harvested include phyllostachys edulis, winter shoots, hairy shoots, phyllostachys bambusoides, dendrocalamus latiflorus, bambusa vulgaris, bambusa oldhamii, and bambusa odashimae.
2. How to Eat Bamboo
Only the shoots of bamboo are edible. The shoot is the part of the bamboo pole early in its growth. Shoots are harvested about 2 weeks after they appear from the ground s surface or just under 1 foot tall. If you weren t lucky enough to buy a house that already had bamboo growing in backyard, you can easily search online for or drive to your local Asian food, select farmer s or specialty food markets to purchase fresh bamboo shoots. Prices range from $2 to $5 per pound1.
Members of the grass family, bamboo shoots were indigenous to southern China. They are the young and new canes of the bamboo plant, which is extremely versatile. Since ancient times, the woody tree trunks of bamboo have been used to build entire houses, furniture, kitchenware and utensils. Bamboo has also laid the foundation for many bridges and musical instruments, apart from the shoots being widely used as food. Due to its diverse adjustability to a wide range of climates, cultivation of bamboo shoots spread across different continents, from the tropical jungles of Chile to the mountain slopes of the Himalayas. But, owing to the weather conditions, bamboo shoots could not be cultivated in Canada, Europe, Antarctica and Western Asia, although successful efforts have been made in Northern Italy, which has mild winters and hot, humid summers. Today, bamboo shoots are commercially cultivated in Eastern and South Eastern Asia on extensive levels.
4. Helps in Losing Weight
Bamboo shoots are weight loss friendly. When we look at the amount of calories, carbohydrates and sugars contained in bamboo shoots, it is shocking to find that their presence is almost negligible. This makes it an ideal food for people who want to lose weight, but also who want their stomachs to be full.
5. Heart Health
According to research studies, phytosterols and phytonutrients found in bamboo shoots are ideal for dissolving harmful LDL cholesterol in the body. This eases cholesterol out of arteries for the smooth supply and movement of blood throughout the body.
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The Butter Cure
The butter made from cow's milk has the property to prevent premature greying of hair. A small roll may be taken internally and a little quantity may be massaged into the hair root twice a week. Ribbed gourd, known as torai in the vernacular, boiled in coconut oil is another effective remedy for premature greying of hair. Pieces of this vegetable should be dried in the shade. These dried pieces should be soaked in coconut oil and kept aside for three or four days. The oil should then be boiled until the solid is reduced to a blackened residue. This oil should be massaged into the scalp. It will help enrich the hair roots and restore pigment to the hair.