Benefits of Black Pepper
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit.
76. Enhancing Nutrient Absorption
Piperine also may be more effective at increasing absorption of nutrients. This is because, unlike drugs, the body recognizes nutrients and wants to use them, not eliminate them. In five different human studies, 5 mg of standardized piperine (Bioperine) was administered simultaneously with standard doses of the nutrients betacarotene, selenium, vitamin B6, vitamin C, and coenzyme Q10. A control group received the nutritional supplements, but no piperine.
77. How Effective is Peppering Food
If youre a heavy pepper user, you may come close to reaching the 5mg level of piperine found beneficial in the scientific studies. While researchers believe that piperine is most effective when combined with nutritional supplements in a concentrated dose, the evidence suggests that regular pepper applications may help promote healthy nutrient absorption. So peppers popularity may be more than pungency.
78. The Exceptional Alkaloid
Piperine is not harmful in high daily doses. These characteristics make piperine particularly suitable for its medicinal role: making drugs and nutrients more bioavailable by increasing absorption in the gut and slowing the rate at which drugs in particular are neutralized and eliminated.
79. Fiber
Kali mirch serves as a good source of dietary fiber. Fiber makes what you eat more filling by absorbing water in your digestive tract to physically fill your stomach. As a result, fiberrich foods tend to help stave off hunger between meals. Dietary fiber also helps prevent digestive disorders, such as constipation, and helps lower your risk of heart disease. Using 2 tablespoons of kali mirch in your cooking boosts your fiber intake by 3.5 grams, and provides 9 percent of the daily fiber intake requirements for men and 14 percent for women, as set by the Institute of Medicine.
80. Common Names
Black Pepper, Common Pepper, Gol Mirch, Maricha, Kara biber (Turkish), Poivre (French), Pfeffer (German). Black pepper isnt like salt that can make food less healthy if too much is added. Black pepper is a spice that has the potential to make food more beneficial when used in various recipes and as a table spice.

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  • Home Remedies - Diarrhoea

    1. Combine 1 teaspoon each powdered ginger (adrak), powdered cumin (jeera) and powdered cinnamon (dalchini) with honey and make into a thick paste. Take 1 teaspoon thrice daily.
    2. Boil 1 teaspoon cumin seeds (jeera) in a glass of water. Add to this 1 teaspoon fresh juice of coriander leaves (dhania) and a pinch of salt. Drink twice daily after meals for 2-3 days.
    3. Mash 1 ripe banana along with a pinch of salt and 1 teaspoon tamarind pulp (imli ka guda). Take twice a day.
    4. Drinking a strong cup of unsweetened black tea is very effective for stopping diarrhoea. Peel an apple and shred it. Keep the shredded pieces in a plate for approximately 20 minutes until they turn brown in colour, and then eat them. Slice the tender unripe bel fruit. Sun dry them. Powder the slices. Take 1 teaspoon along with warm water twice a day.
    5. Take every night, 3 cloves of garlic (lasan), chopped and boiled in milk. Make a paste of 1 green chilli along with 2 tablespoon lime juice and teaspoon camphor (kapur). Take teaspoon of this paste. 2 or 3 teaspoon coriander seeds (saboot dhania) soaked overnight in water and taken next morning with 1 cup buttermilk (chhach).
    6. Boil teaspoon powdered cardamom (chhoti illaichi) seeds in thin tea water and drink. Mix juice of 15-20 tender curry leaves (curry patta) with 1 teaspoon honey and drink.
    7. Apply ginger (adrak) juice around the navel.
    8. Insert teaspoon nutmeg (jaiphal) powder inside a ripe banana and eat.
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