Benefits of Cashew
The cashew tree is a tropical evergreen that produces the cashew nut and the cashew apple.
1. Cashew nuts
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, The seed we know as the kidneyshaped cashew nut is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Carribean. The seed we know as the kidneyshaped cashew nut is delicate in flavor and firm, but slightly spongy, in texture.
3. Healthy Heart
Cashews contain low fat content when compared to other nuts and that too in the oleic acid form which is very healthy for heart. They are cholesterol free and the antioxidants present keeps you away from heart diseases.
4. Lowers High Blood Pressure
Cashew nuts lower your blood pressure with the help of magnesium present in them. These proanthocyanidins and high copper content in cashew nuts help fight against cancerous cells and keeps you away from colon cancer.
5. Helps Hair
Copper is the mineral which helps your hair get that color. So if you take cashews which are full of copper content, you can get that black hair that you always wished for. nuts are also containing a small amount of zeaxanthin, an important pigment flavonoid antioxidant, which selectively absorbed into the retinal macula lutea in the eyes.
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Herbal Medicine - Coriander
Known as: Coriander (E), Cilantro (E), Dhaniya (H) This popular Indian curry ingredient is also an invaluable medicine; it soothes an irritated digestive system and cools any burning sensations in the body. Its sweet aroma can subtly lift the spirits. Dhanya-ka is a proper noun also meaning ‘rich’.Benefits
Digestion Coriander seed is an excellent remedy for promoting pitta digestion as it enkindles agni but does not aggravate acidity. It can be used safely when there is inflammation in the digestive system and when agni needs strengthening. It is a useful carminative herb prescribed in IBS and colic. Both the leaf and seed are used for digestion to clear flatulence, griping and bloating. The powder of the seed is used for worms in children (Bhavaprakas´a). Urinary Acold infusion of the seeds is very useful for draining heat out of the urinary system. Useful in cystitis, dysuria and cloudy urine (Bhavaprakas´a). Also beneficial in the hot type of diabetes (pittaja prameha) and for helping to reduce hot flushes. Allergies The juice of the leaf is used externally for allergic rashes and internally for allergic rhinitis from pitta (Frawley & Lad 1994). It specifically clears toxins from the blood. Lungs Its antispasmodic and expectorant properties help to clear mucus from the lungs (Paranjpe 2001). Heavy metals The leaf is used to help facilitate the safe excretion of heavy metals and other environmental toxins including lead, arsenic and mercury. Only use drop-by-drop doses and it must be accompanied by an intestinal heavy metal toxin absorption agent, such as chlorella. Fever As the seeds are a mild diaphoretic it can help to alleviate a fever by allowing the displaced agni, pitta and ama to be released through the skin and the urine.