Benefits of Chocolate. Maximum output with some simple thoughts...
It may prevent pregnancy complications
A new study reports that a chemical (theobromine) found in chocolate may reduce preeclampsia, a major pregnancy complication. The darker the chocolate, the better.
Preeclampsia is primarily noted for raising blood pressure in pregnant women, and eating chocolate helps to lower this risk by up to 69 percent. The study of nearly 2,300 women established greater benefits to those who ate five or more servings per week, especially in their third trimester.
Despite the results from this study, researchers have said that further studies are needed to prove the direct link between chocolate and preeclampsia.