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Benefits of Chocolate
Benefits of Chocolate
1. Chocolate decreases stroke risk
A Swedish study found that eating more than 45 grams of chocolate per week about two bars worth led to a 20 percent decrease in stroke risk among women. Chocolate contains flavonoids, whose antioxidant properties help fight strokes, the studys author, Susanna Larsson, told HealthDay.
2. Chocolate reduces the likelihood of a heart attack
Other studies show that eating chocolate prevents blood clots, which in turn reduces the risk of heart attacks. Blood platelets clump together more slowly in chocolate eaters, the studies say.
3. Chocolate protects against blood inflammation
Eat one Hersheys dark chocolate bar per week, and your risk of heart disease will decrease, a 2008 study found. About 6.7 grams of dark chocolate per day keeps the blood inflammation inducing proteins away. Just like your mother always told you.
4. Chocolate helps with math
British psychologists found that flavanols (a class of flavonoids, which are found in chocolate) helped people with their mental math. Study subjects had an easier time counting backwards from a randomly generated number between 800 and 999 after drinking a cup of hot chocolate than they did without the cocoa. The findings suggest students who binge on chocolate when revising for exams may gain a real benefit from doing so, the British Telegraph reported.
5. Chocolate may prevent cancer
Cocoa contains a compound called pentameric procyanidin, or pentamer, which disrupts cancer cells ability to spread. When researchers from the Lombardi Comprehensive Cancer Center at Georgetown University treated cancer cells with pentamer back in 2005, the proteins necessary for cancer growth were suppressed and the cells stopped dividing.


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  • Herbal Medicine - Punarnava

    Known as: Indian hogweed (E), Gadhapurana (H)
    Punarnava means 'one that renews the old body'. Its rejuvenative action works via its opening and cleansing activity allowing effective nourishment to reach the tissues. It is a superb diuretic and it benefits the heart.

    Benefits:
    Heart Fluid congestion, cardiac oedema, general oedema from heart function deficiency. Laboured breathing from the resultant congestion in the chest is eased. By clearing the excess of avalambaka and kledhaka kapha from the chest and stomach it clears the channels of obstructions. It is especially beneficial for allowing rasa and rakta, the circulatory fluids, to flow unimpeded. Hence punarnava is a rejuvenative and increases ojas. Kidneys Any symptoms of nephritis or impaired urinary function. It is used in bladder infections and systemic oedema. A superb herb for reducing excess fluids, swelling, oedema and congestion from excess kapha. Specifically useful in ascites, congestive heart conditions and arthritic swellings with pitting and coldness . Digestion It increases the digestive fire and is useful in a sluggish digestive system. It absorbs fluids from the digestive system and can be constipating. It prevents intestinal spasms and pain helping to treat flatulence, bloating and worms. Also traditionally used for treating the kapha-type of anaemia where kapha obstructs the raktadhatvagni resulting in low quality and quantity of blood (Bhavaprakasa). Diabetes Punarnava's ability to reduce medas dhatu and normalise mutravahasrotas is utilised in the treatment of diabetes. Arthritis Punarnava can effectively treat swollen joints with fluid retention with pitting from a kapha imbalance by moving toxic accumulations out of the joints and tissues and excreting them via the kidneys and urine. Beneficial in gout and arthritis. Gynaecology As it helps to prevent the breakdown of the blood-clotting protein fibrin, it can be used in menorrhagia and excessive menstrual bleeding. The punarnavoside is considered to be the antifibrinolytic agent (Paranjpe 2001, Williamson 2002).
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