Benefits of Dates
Phoenix dactylifera is a palm in the genus Phoenix, cultivated for its edible sweet fruit.
1. Dates Fruits
Dates are among the most ancient of fruits, growing along the Nile as early as the 5th century B.C. Perhaps the Egyptians knew dates sweetness hit a bounty of nutrients. Dates are nuggets of nutrition that satisfy a sweet tooth, making them ideal snacks to stave off hunger. True, dates provide morecaloriesthan most fruits, but they make a great substitute for processed sweets, like candy, to help you stick to your weightloss routine.
2. Production
Dried fruit is produced in most regions of the world, and consumption occurs in all cultures and demographic segments. In the United States, Americans consumed an average of 2.18lb (1kg) (processed weight) of dried fruit in 2006.Raisinsaccounted for about two thirds of this. California produces the largest percentage of the US and the worlds[citation needed] dried fruit crop. It accounts for over 99% of the US crop of raisins and dried plums, 98% of dried figs, 96% of dried peaches, 92% of apricots and over 90% of dates. Most of California dried fruit production is centered in the San Joaquin Valley where the soil and climate, especially the hot, dry summers, provide ideal growing conditions. While these fruits were commonly dried in the sun in the past, now only raisins are almost entirely naturally sundried.
3. Nutritional value of Dates
Dates usually are free of fat, cholesterol free, and therefore are an excellent source of dietary fiber. One particular date consists of close to 23 calories, which makes it a nutritious lowcalorie snack food. They will consist of vitamins A, Vitamin Bcomplex, C and over 20 distinct amino acids that will help us absorb as well as deal with carbohydrates along with manage blood sugar as well as fatty acids levels.
4. Constipation
Dates are often categorized as a laxative food. This is why dates are so frequently eaten by people suffering from constipation. In order to achieve the desired laxative effect of dates, you should soak them in water over night. Then, eat the soaked dates in the morning like syrup to get the most optimal results. Dates have high levels ofsoluble fiber, which is essential in promoting healthy bowel movements and the comfortable passage of food through the intestinal tract, which can relieve symptoms of constipation.
5. Bone Health and Strength
Thesignificant amounts of mineralsfound in dates make it a super food for strengthening bones and fighting off painful and debilitating diseases like osteoporosis. Dates contain selenium, manganese, copper, and magnesium, all of which are integral to healthy bone development and strength, particularly as people begin to age and their bones gradually weaken. So, eat your dates and give a boost to your bones!

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  • SuperFood - Beets

    Both the roots and the leaves of the beet are used for food. The roots, with their beautiful, rich red color, are a source of anthocyanins, which can be strong antioxidants.
    A 2008 study found that drinking beet juice lowered blood pressure, and researchers theorized that this was because of the nitrates in beets. This finding seems somewhat ironic, because nitrites and nitrates have long been suspected of creating carcinogenic nitrosamines in the stomach’s acid environment. But nitrates and nitrites are also involved in a cycle that produces nitrous oxide, which relaxes blood vessels and lowers blood pressure. More research must be done to tease out the particulars.
    Beet juice appears to help protect the integrity of cells lining the stomach and digestive tract. Thus it may benefit people taking aspirin and other non-steroidal anti-inflammatory drugs (NSAIDs), which are known to damage these cells. For the same reason, it may also help reduce adverse reactions to chemotherapy.
    Beets provide the minerals phosphorus, sodium, magnesium, calcium, iron, and potassium, along with vitamins A and C, and the B vitamins folic acid, niacin, and biotin. They are rich in fiber, and although a half-cup serving of cooked beets contains more carbohydrate than most of the vegetables in this chapter, their unique Benefits make them a powerful SuperFood.
    Beet greens are in some ways even more nutritious than the root. A half cup of cooked beet greens has fewer carbohydrates, more protein, more fiber, more of vitamins A and C, and more potassium, calcium, iron, magnesium, and manganese than the beet root, and only about half its calories. What beet greens lack is the red pigment that may be the beet root’s magic ingredient.
    Nutritional Facts :
    (cooked beets) One-half cup of cooked fresh beets provides 37 calories, 8.5 g carbohydrate, 1.4 g protein, 0.2 g fat, 1.7 g dietary fiber, 30 IU vitamin A, 3 mg vitamin C, 68 mcg folic acid, 259 mg potassium, 65 mg sodium, 32 mg phosphorus, 14 mg calcium, 0.67 mg iron, 20 mg magnesium, and 0.28 mg manganese.
    (cooked beet greens) One-half cup of cooked beet greens provides 19 calories, 3.9 g carbohydrate, 1.9 g protein, 0.2 g fat, 2.1 g dietary fiber, 5511 IU vitamin A, 17.9 mg vitamin C, 10 mcg folic acid, 654 mg potassium, 174 mg sodium, 30 mg phosphorus, 82 mg calcium, 1.37 mg iron, 49 mg magnesium, and 0.37 mg manganese.
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