Benefits of Fenugreek Seeds and Leaves
It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes .
1. Seeds and Leaves of Methi
The seeds and leaves of methi (fenugreek) are readily available and widely used in Indian kitchen. They have a strong aroma and a bitter taste. But when used in small quantities they impart flavour to your food. It is commonly used in curries, vegetable dishes, dals and not to forget the mouth watering methi paratha.Methi contains protein, fibre, vitamin C, niacin, potassium, iron and alkaloids. It also contains a compound diosgenin which has oestrogen like properties, as well as steroidal saponins.
2. What is Fenugreek
Fenugreek belongs to the plant family
3. Increase breast milk production
Fenugreek ranks high among the
4. Induce and ease child birth
Fenugreek has been known to be helpful in inducing childbirth by stimulating uterine contractions. It is also known to reduce labour pain. But heres a word of caution. Excess intake of fenugreek seeds during pregnancy could put you in risk of miscarriage or premature childbirth.
5. Ease womens health problems
Fenugreek contains compounds like diosgenin and isoflavones with oestrogen like properties which help reduce symptoms like discomfort and menstrual cramps associated with PMS. These compounds also ease menopausal symptoms like hot flashes and mood fluctuations. Women are more prone to iron deficiency during adolescence (initiation of menstrual periods), during pregnancy and breastfeeding. Including green leafy veggies like fenugreek (methi) in your diet can supply a good amount of iron.
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