Benefits of Garlic
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium.
1. The Garlic
Garlic is a commonly used flavoring agent and food product. Garlic is also available as an herbal supplement. The information contained in this leaflet refers to the use of garlic as an herbal supplement. When used as a food product, the benefits and potential side effects of garlic may be less pronounced than when it is used as an herbal supplement.
2. The use of garlic
The use of garlic in cultural and traditional settings may differ from concepts accepted by current Western medicine. When considering the use of herbal supplements, consultation with a primary health care professional is advisable. Additionally, consultation with a practitioner trained in the uses of herbal/health supplements may be beneficial, and coordination of treatment among all health care providers involved may be advantageous.
3. Garlic is an herb
It is best known as a flavoring for food. But over the years, garlic has been used as a medicine to prevent or treat a wide range of diseases and conditions
4. The Healing Power of Garlic
Garlic is as effective as many modern antibiotics, without the dangerous side effects. What's more, garlic is an antiviral. Antibiotics are ineffective against viruses. In fact, in all of modern pharmacology, there are no effective antiviral drugs. This has important implications for AIDS patients, and in preventing colds and flu's.
5. Fight Parasites and Viral Infections
Garlic works like a broad-spectrum antibiotic against bacteria, virus, and protozoa in the body.

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  • SuperFood - Butternut Squash

    Butternut squash is another winter squash. It has a dense, smooth, orangey-colored flesh, evidence of its rich supply of carotenoids. Indeed, half a cup of baked butternut squash provides 9,368 mcg of beta-carotene. It is high in fiber; in the vitamins A, B6, C, and folate; and in the minerals manganese, magnesium, and potassium.
    Butternut squash is a package of antioxidants and anti-inflammatories—good for your heart, metabolism, and immune system. Its sweet taste and high fiber make it a filling and sustaining addition to fall and winter meals.
    Nutritional Facts :
    One-half cup of baked butternut squash provides 41 calories, 10.7 g carbohydrate, 0.9 g protein, 0.1 g fat, 2.87 g dietary fiber, 7141 IU vitamin A, 15 mg vitamin C, 1 mg niacin, 20 mcg folic acid, 290 mg potassium, 4 mg sodium, 28 mg phosphorus, 42 mg calcium, and 30 mg magnesium.
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