Benefits of Pomegranates
The pomegranate is a fruit-bearing deciduous shrub or small tree growing between 5
Pomegranates are one of the best things you can put into your body. For starters, theyre a good source of vitamin C, a proven immunity booster. Just one fruit provides 16% of your recommended daily intake. (Unfortunately, you wont get added C from drinking pom juice: The pasteurizing process kills the vitamin). Here are four additional benefits of this wonder fruit:
2. Anates are good for you
The pomegranate is known as a superfood. Its jewellike seeds (arils) have been used for medicinal purposes for millennia. Packed with powerful antioxidants and vitamins, this rubyred fruit has been shown to be acureallfor just about any ailment. It helps stomach upsets, menopausal hot flashes, hemorrhoids, conjunctivitis, osteoarthritis, lowers blood pressure, stimulates the immune system, wards off the flu, reduces inflammation, reduces risk of heart disease and lowers cholesterol.
3. FULL OF FIBER
This juicy red fruit is also loaded with fiber. Arils (the tart, individual fruits) pack about five grams per half cup
4. Nutritional Value of Pomegranate
Pomegranate is a great source of ellagic acid, and antioxidant and punicic acid, an omega 5 polyunsaturated fatty acid which is highly beneficial for cell regeneration and proliferation. The juice of this fruit is an exceptional source of vitamin A, C and E and minerals such as calcium, phosphorous, potassium, iron, folic acid, niacin, thiamin, folates and riboflavin.
5. Prevents heart disease
A single glass of pomegranate juice has more antioxidants and polyphenols than green tea and red wine. It is also a rich source of dietary fibre along with a compound found only in pomegranates called punicalagins. These nutrients make it a potent fruit thatll reduce your cholesterol levels and keep heart disease at bay. You could also try these8 natural cholesterol bustersto keep your heart healthy.
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Eschew the eating of flesh.
Flesh is often a carrier of disease germs. Diseases of many kinds are on the increase in the animals, making flesh foods more and more unsafe. People are continually eating flesh that may contain tuberculosis and cancerous germs. Often animals are taken to the market and sold for food when they are so diseased that their owners do not wish to keep them any longer. And some of the processes of fattening them to increase their weight and consequently their market value, produce disease. Shut away from light and pure air, breathing the atmosphere of filthy stables, perhaps fattening on decaying foods, the entire body now becomes contaminated with foul matter. If you do not eat meat, you are spared its contamination.