Benefits of Sage
Sage is used in medicine to help alleviate symptoms of digestive problems and mental disorders.
Sage is a herb native to the Mediterranean, belonging to theLamiaceae (the mint) family along with other herbs, such as oregano, lavender, rosemary, thyme, and basil. The herb has gray leaves up to 2.5 in long (6.4 cm) and flowers that are usually blue, purple, white or pink. Because of its unique pleasant aroma sage is often used as a fragrance in soaps and cosmetics. Sage was one of the ingredients of Four Thieves Vinegar a mix of herbs which was made to prevent the plague.
You d be a wise sage to add the herb sage to your recipes. Not only does it have a soft, yet sweet savory flavor, but for millennia, it has also been prized for its health promoting qualities. Its reputation as a panacea is even represented in its scientific name, Salvia officinalis, derived from the Latin word, salvere, which means to be saved. Sage leaves are grayish green in color with a silvery bloom covering. They are lance shaped and feature prominent veins running throughout. Sage is available fresh or dried in either whole, rubbed (lightly ground) or powder form.
Sage, or salvia officinalis, as it is scientifically called is a plant native to Southern Europe and the Mediterranean region. Sage has been used in traditional medicine for centuries. The leaves of this small ever green, perennial plant are used as a popular culinary herb. Sage oil is extracted by distillation from its dried leaves and sage leaves make a soothing cup of tea which provides many health benefits.
4. Properties of Sage
Sage has many medicinal properties. It is a stimulant, a diuretic and an expectorant, it has anti inflammatory, antioxidant and antimicrobial properties, and also serves as an appetite enhancer. Because of these characteristics of sage, sage tea provides many health benefits.
Sage is native to countries surrounding the Mediterranean Sea and has been consumed in these regions for thousands of years. In medicinal lore, sage has one of the longest histories of use of any medicinal herb. The Greeks and Romans were said to have highly prized the many healing properties of sage. The Romans treated it as sacred and created a special ceremony for gathering sage. Both civilizations used it as a preservative for meat, a tradition that continued until the beginning of refrigeration. What these cultures knew from experience, that sage could help to reduce spoilage, is now being confirmed by science, which has isolated the herb s numerous terpene antioxidants.
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