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Alzheimers disease
Easy alternative remedies. Alzheimer's disease is an irreversible, progressive brain disorder that slowly destroys memory .
1. Benefits of Almonds - Good brain
Almonds contain riboflavin and L carnitine, nutrients that boost brain activity and may also reduce the risk of Alzheimers disease.
2. Benefits of Cinnamon - Alzheimers Disease
Cinnamon can delay the effects of five aggressive strains of Alzheimers inducing genes. Another study also finds that orally administered Cinnamon extract has had good success in correcting Cognitive Impairment in Alzheimers disease in Animal Models.
3. Benefits of Coriander - Detox remedy
Coriander seeds contain natural compounds which help to detox the body and remove all the traces of heavy toxic metals. it leads to serious health problems like Alzheimers disease, loss of memory and eyesight, improper functioning of cardiovascular and neurological system.
4. Benefits of Coriander - Heavy metal detox
Natural compounds in coriander leaves remove toxicheavy metalsfrom the body without any side effects. Accumulation ofheavy metalscan cause many dangerous health problems including memory loss and Alzheimers disease.
5. Benefits of Coriander - Antioxidant
Coriander contains antioxidants which promote a healthy body. Antioxidants are molecules which constrain oxidation of other molecules in the body. They help inprevention of heart related risks. Antioxidants have also been found helpful in preventing neuraldiseases like Parkinsons and Alzheimers disease.
6. Benefits of Apples - Other Health Benefits
Health benefits of apples have also been established for several agerelated health problems, including macular degeneration of the eye and neurodegenerative problems, including Alzheimers disease. In animal studies, prevention of bone loss has also been an area of investigation, particularly related to the phloridizin content of apples.
7. Benefits of Apples - Brain Health
Apples have been found to protect neuron cells against oxidative stressinduced neurotoxicity and may play an important role in reducing the risk of neurodegenerative disorders, such as Alzheimers disease.
8. Benefits of Apples - Alzheimers and Parkinsons Disease
Other impressive benefits of apples werent enough, they also show a positive impact on neurological issues, particularly two of the most tragic conditions, Alzheimers and Parkinsons disease. The antioxidant effects of all the phytonutrient compounds in apples certainly help reduce Alzheimers disease, since the degeneration of the brain that leads to Alzheimers has been linked to free radical activity. Apples also increase the amount of acetylcholine in the brain, which is linked to concentration, problemsolving, and memory.
9. Benefits of Dates - Antioxidants
The researchers concluded that eating any variety or form of dates could add beneficial antioxidants to your diet. The American Dietetic Association reports that eating plenty of foods rich in antioxidants may help prevent diabetes, cancer, heart disease and neurological problems like Alzheimers disease.
10. Benefits of Grapes - Mop Up Brain Damaging Plaques
Studies at the University of Switzerland proved resveratrols brainprotecting ability. They found that resveratrol mopped up braindamaging plaques and free radicals, which have been linked to Alzheimers disease. So powerful is this important nutrient that it has even been referred to as


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  • Herbal Medicine - Fenugreek

    Known as: Fenugreek (E), Methi (H)
    Fenugreek is a very warming seed that benefits kapha and va-ta. It is used to treat constipation, high cholesterol, diabetes and obesity. Its smell is very pungent, and it is a nourishing seed.

    Benefits:
    Diabetes Its beneficial effect on the water channels (ambuvahasrotas) and the urinary system (mutravahasrotas) indicate its use in diabetes. It can help to clear some of the fatty deposits that accumulate in the channels that should be nourishing to the pancreas. It helps to balance sugar levels in both types 1 and 2 diabetes. The active components are found in the trigonelline and coumarin content. Clinically effective trials have used 50g per day of the defatted seeds (Murray 1992). Cholesterol Its direct action on medovahasrotas makes it useful as part of a formula to reduce cholesterol. Use 10–20g per day to reduce low-density lipoprotein (LDL) cholesterol levels (Murray 1992). Digestion It is an invaluable remedy to treat sluggish and gaseous digestion from impaired kapha and vata. It can benefit diarrhoea and inflammation in the intestines. Its high mucilage content acts as a soothing demulcent that can heal ulcers and also increase the bulk of the stool; it is a useful mild laxative. Its bitter quality helps the liver function and improves assimilation of nutrients (Frawley & Lad 1994). Gynaecology Fenugreek seed has a particular affinity for the uterus and female reproductive system as a whole. Its saponin containing phyto-oestrogen precursor, diosgenin, plays an important role in female health. It is taken post-partum to encourage bowel movements and clean the uterus. Its nourishing effect on rasa dhatu also helps to encourage a healthy flow of breast milk. If there is dysmenorrhoea its warming effect and stagnation reducing properties are beneficial (Gogte 2000). Reproduction Used in formulas to treat impotence, premature ejaculation and low libido (Bensky & Gamble 1993). Its heating energetics stimulate the reproductive system, while its unctuousness and sweet nature nourish s´ukra dhatu. Pain As a superb remedy to settle vata it is indicated in lower back problems, sciatica and arthritis with swelling and pain. A notable diagnostic clue is the sensation of cold on the back and thighs (Bensky & Gamble 1993). Its ability to strengthen asthi dhatu indicates its use in osteoporosis, back pain, structural weaknesses and hair loss. External A poultice made from the powder is very useful for drawing infections, boils, splinters and arthritic swelling from the body.
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