Easy alternative remedies. Jaundice is a yellowish pigmentation of the skin, the conjunctival membranes over the sclerae .
A decoction of tamarind leaves is used in preparing medicinal solutions for curing Jaundice and ulcers.
It helps in detoxifying the liver, which further prevents the risk of hepatitis, cirrhosis and Jaundice.
Drinking carrot juice regularly during pregnancy, especially during the last few months, will reduce the chances of Jaundice in baby. No, you wont get an orange baby! Its slices easily blend with other common root vegetables like radish, beets, kohlrabi, turnips or with greens/tomato in mixed salads.
Excessive intake can give skin a yellowish tinge. This harmless condition, called carotenemia, will disappear within a few weeks of reducing carrot consumption. If the yellow skin persists, however, or if the white portions of the eyes are also discolored, the problem may be Jaundice, symptoms of liver disorder.
Because of their high carbohydrate content, durians can help replenish low energy levels quickly (in healthy individuals). The fruitpowers high potassium content can also help reduce fatigue and relieve mental stress and anxiety. The roots and leaves of durian are used for preparing traditional medicines for curing fevers and Jaundice.
A preparation from the roots and leaves of durian has typically been utilized as medicine for the treatment of several types of fevers as well as Jaundice. ? Durian, like other tropical fruits such as Banana, avocado, and jackfruit, is rich in energy, minerals and vitamins. 100 g fresh fruit provides 147 calories.
It is a fine cooling and cleansing plant. The decoction of the leaves, or the juice, abate inflammation of the liver, and the heat of the stomach; and it operates powerfully by urine. The seeds have the same property, or are rather more powerful, and are available for faintings and passions of the heart. Outwardly applied, they temper the sharp humours of fretting ulcers, hot tumours, swellings, and remove inflammations of the eyes, and dimness of sight. They allay gouty pains. A syrup made of it is a fine cooling medicine for fevers. Used constantly for some time it cures scurvy, and Jaundice.
The plant is used as aresolvent and cooling medicine, and in the treatment of bilious complaints. It has asimilar but milder effect to chicory (Cichorium intybus) and so is avery beneficial tonic to the liver and digestive system. The root is demulcent and tonic. It has been used in the treatment of dyspepsia and fevers. The fruit (this probably means the seed) has been used in the treatment of fevers, headaches, bilious complaints and Jaundice.
Guavas contain a mineral known as folate. It helps promote fertility in humans. The guava leaves extracts have shown potential effect against the prostate cancer And the subject is a new buzzword in the cancer management circles around the world in the recent times.The guava leaves have a wide spread use as a liver and Jaundice remedy in India,researche has proved the liver protective properties of the guava leave extract ,thus it can be consumed as a liver tonic
Strawberries are filled with biotin, which helps build strong hair and nails. They also contain the antioxidant ellagic acid, which protects the elastic fibers in our skin to prevent sagging.People take strawberry for a wide range of conditions including diarrhea, sluggish intestines, liver disease, yellowed skin (Jaundice), pain and swelling (inflammation) of the lining of the respiratory tract, gout, arthritis, nervous tension, water retention (edema), kidney ailments involving gravel and stones, fever, night sweats, and
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SuperFood - Horseradish
Horseradish is a member of the Brassica family, like broccoli and Brussels sprouts.
Like other Brassica, horseradish contains significant amounts of glucosinolates— compounds that have been shown to increase the liver’s ability to detoxify carcinogens and that may suppress the growth of cancerous tumors. But horseradish is especially rich in these compounds, providing ten times as many of them as broccoli does.
Horseradish is also said to aid digestion and contains compounds known to fight pathogens in food, such as Listeria, E. coli and Staphylococcus aureus.Nutritional Facts
One tablespoon of prepared horseradish provides 6 calories, 1.4 g carbohydrate, 0.2 g protein, 0 g fat, 0.5 g dietary fiber, 44 mg potassium, 14 mg sodium, 5 mg phosphorus, and 9 mg calcium.