Easy alternative remedies. Lung cancer, also known as carcinoma of the lung or pulmonary carcinoma.
People who ate raw garlic at least twice a week had a 44% lower risk of developing Lung Cancer.
Some people use garlic to prevent colon cancer, rectal cancer, stomach cancer, breast cancer, prostate cancer, and Lung Cancer. It is also used to treat prostate cancer and bladder cancer.
Taking garlic does not seem to reduce the risk of getting Lung Cancer.
Relatively low in calories, almonds have more calcium than any other nut, making them a great food for overall health. Plus, they are rich in fiber and vitamin E, an antioxidant that helps fight dangerous inflammation and possibly health conditions such as Lung Cancer
and age-related cognitive decline.
Because theyre so versatile, almonds are often a favorite among nut eaters: You can buy them raw, toasted, slivered, or coated with a variety of fun flavors, from Wasabi & Soy Sauce to Lime n Chili.
Mint has a potent phytochemical that can prevent various types of cancers. Called perillyl alcohol, the phytonutrient has shown the capability of preventing skin cancer, colon cancer and Lung Cancer in animal studies. Its benefits in this particular area are still under the scanner when it comes to humans.
Apples strong antioxidant benefits are also related to their ability to lower risk of asthma in numerous studies, and their ability to lower risk of Lung Cancer. In addition to their unusual polyphenol composition, apples also provides us with about 8 milligrams of vitamin C. While that amount is not a lot, its still important, especially since the recycling of vitamin C in our body depends on the presence of flavonoids and apples do an amazing job of providing us with those flavonoids.
Like the Lung Cancer benefits of apples, the antiasthma benefits have been somewhat surprising to health researchers. Multiple studies have shown apple intake to be associated with decreased risk of asthma.
Carrots can reduce the risk of Lung Cancer, breast cancer and colon cancer. This is because carrots are rich in the polyacetylene antioxidant, falcarinol which fights against cancers by destroying precancerous cells in the tumors. In this way, carrots possess anticarcinogenic properties that inhibit the growth of cancer cells in the colon and support the health of the lower digestive tract.
Carrots reduce the risk of Lung Cancer, breast cancer and colon cancer. Researchers have just discovered falcarinol and falcarindiol which they feel cause the anticancer properties.
Current smokers who did not consume carrots had three times the risk of developing Lung Cancer compared with those who ate carrots more than once a week. Betacarotene consumption has been shown to have an inverse association with the development of colon cancer in the Japanese population.
Class 10 - Sources of Energy
Rules to play Shot Put
Class 8 - Chemical Effects of Electric Current
Benefits of Cabbage
The Unusual Uses For Honey
Home Remedies - Deafness
1. Use raw onion juice as ear drops.
2. Put two drops of lukewarm neem oil inside the ear.