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Scurvy
Easy alternative remedies. Scurvy is a disease resulting from a deficiency of vitamin C, which is required for the synthesis of
1. Benefits of Rosemary - Rosemary leaves
Fresh rosemary leaves are a good source of antioxidant vitamin; vitamin-C containing about 22 mg per 100 g, about 37% of RDA. The vitamin is required for the collagen synthesis in the body. Collagen is the main structural protein in the body required for maintaining the integrity of blood vessels, skin, organs, and bones. Regular consumption of foods rich in vitamin C helps the body protect from Scurvy; develop resistance against infectious agents (boosts immunity) and help scavenge harmful, pro-inflammatory free radicals from the body.
2. Benefits of Cashew - Cashew Nut Shell Liquid
It is one of the sources of naturally available phenols. It is a raw material that is used in the preparation of drugs, insecticides, paints, plastics, resins, and antitermite treatments for timber. Due to its medicinal properties and the presence of anacardic acids, cashew nut shell liquid has an antibiotic effect and is used in the treatment of sore tooth, leprosy, ringworm, warts, Scurvy, and elephantiasis.
3. Benefits of Cashew - Cashew Fruit
Cashew apples possess antibacterial properties and have been proven to be effective in treating stomach ulcers and gastritis, which is usually caused by H. pylori bacteria. Its juice is rich in vitamin C and has an antiScurvy effect. Cashew apple juice is widely utilized in the cosmetic industry due to the presence of antioxidants and is used in the preparation of various creams and shampoos.
4. Benefits of Endives - Medicinal Uses of Endive
It is a fine cooling and cleansing plant. The decoction of the leaves, or the juice, abate inflammation of the liver, and the heat of the stomach; and it operates powerfully by urine. The seeds have the same property, or are rather more powerful, and are available for faintings and passions of the heart. Outwardly applied, they temper the sharp humours of fretting ulcers, hot tumours, swellings, and remove inflammations of the eyes, and dimness of sight. They allay gouty pains. A syrup made of it is a fine cooling medicine for fevers. Used constantly for some time it cures Scurvy, and jaundice.
5. Benefits of Guava - History
The young leaves of the plant have been used as a tonic to treat digestive conditions such as dysentery and diarrhea in the indigenous medical systems of Brazil and Mexico. Mexican medicinal data document the treatment of acute diarrhea, flatulence, and gastric pain by using a guava leaf water decoction for oral administration 3 times daily. A decoction of young leaves and shoots has been prescribed as a febrifuge and a spasmolytic. In Bolivia and Egypt, guava leaves have been used to treat cough and pulmonary diseases; they have also been used to treat cough in India and as an antiinflammatory and hemostatic agent in China.Guava bark has been used medically as an astringent and to treat diarrhea in children, while the flowers have been used to treat bronchitis and eye sores and to cool the body. The fruit has been used as a tonic and laxative and for treatment of bleeding gums. The plant has been used in Africa and Asia to prevent and treat Scurvy and to treat hypertension in western Africa. Ethnomedicinal reports document use of the plant in treating malaria. Scientific investigations of the medicinal properties of guava leaf products date back to the 1940s.
6. Benefits of Guava - Scurvy
Guava can outdo many other fruits, including orange and other citrus fruits, in terms of its concentration of vitaminC. Adeficiency of vitaminC can cause Scurvy, and proper intake of vitaminC is the only known remedy for that dangerous disease. In fact, guavas contain 5X more vitaminC than oranges, which are often heralded as the absolute best source of that beneficial vitamin.
7. Benefits of Pineapple - Digestion
Pineapples, because of their fiber and water content, help to preventconstipationand promote regularity and a healthy digestive tract. . Regular consumption of foods rich in vitamin C helps the body protect from Scurvy; develop resistance against infectious agents (boosts immunity) and scavenge harmful, proinflammatory free radicals from the body.
8. Benefits of Lime - Scurvy
Lime is very wellknown as a cure for Scurvy, the disease which is caused from a deficiency of vitaminC. It is characterized by frequent infections that show as normal cold symptoms, cracked lips and lip corners, ulcers on the tongue and in the mouth. You can also spot Scurvy from spongy, swollen and bleeding gums. Since its cause is a deficiency of vitaminC, its remedy is none other than vitaminC, and lime is full of this this essential vitamin.
9. Benefits of Lime - Gums
The root cause of gum problems is a deficiency of vitaminC (Scurvy, which gives bleeding and spongy gums) and microbial growth. Sometimes, the ulcers come from physical trauma. In all of these situations, limes can help. Its vitaminC cures Scurvy, Flavonoids inhibit microbial growth and potassium and Flavonoids help heal ulcers and wounds.
10. Benefits of Lime - Hair Conditioner
Lime juice also proves to be an efficient hair conditioner and removes excess oils that are secreted by the scalp. The vitaminC content in limes cures Scurvy, and its troopers, the flavonoids, inhibit microbial growth and the potassium combined with the flavonoids help heal ulcers and wounds.


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