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Tumor
Easy alternative remedies. tumors occur when cells divide and grow excessively in the body.
1. Benefits of Rosemary - Cancer Prevention
Rosemary contains carnosol which has been found in studies to be a potent anti-cancer compound. Researchers have had promising results in studies of its efficacy against breast cancer, prostate cancer, colon cancer, leukemia, and skin cancer. In one study, researchers gave powdered rosemary to rats for two weeks and found that it reduced the binding of the carcinogen given to the rats by 76% and significantly inhibited the formation of breast Tumors.
2. Benefits of Rosemary - Relieves Stress and Treats Inflammation
Free radicals (also called Reactive Oxygen Species) that cause oxidative stress are directly associated with inflammation, aging, and carcinogenesis. The body possesses various anti-oxidative systems and saliva is one such system. In one study on rosemary benefits, Japanese researchers found that smelling of lavender and rosemary essential oils in aromatherapy increased the production of saliva and reduced the stress hormone cortisol levels significantly. They concluded that these oils could protect the body from oxidative stress and relieve stress. Other studies too have confirmed that rosemary leaves exhibit potent anti-inflammation and anti-Tumor effects. Rosmarinic acid increases the production of prostaglandin E2 (substances that help in contraction and relaxation of smooth muscle, the dilation and constriction of blood vessels, control of blood pressure, and modulation of inflammation) and reduces the production of leukotriene B4 involved in inflammation.
3. Benefits of Rosemary - Prevents Cancers
Rosemary has been reported to have a major role in cancer risk reduction. An Australian study found that rosemary extract, containing carnosol, carnosic acid, ursolic acid, and rosmarinic acid, could suppress the development of Tumors in several organs including the colon, breast, liver, stomach, as well as melanoma and leukemia cells. The anticancer properties were found to arise through the molecular changes in the multiple-stage process of cancer development.
4. Benefits of Saffron - Studies on Saffron
Saffron extract has been shown to be capable of inhibiting and/or retarding the growth of Tumors in a variety of experimental models in vivo. A topical application inhibited second-stage skin cancer, and oral administration of saffron extract restricted soft tissue sarcomas and inhibited Tumor cell growth in mice. Several studies combined indicated that saffron also may be a promising agent for reducing the side effects from cisplatin (an early, often used cancer drug), including nephrotoxicity (toxicity in the kidneys).
5. Benefits of Curry Leaves - Healing Properties
Curry leaf or Kari patta has antiinflammatory, anti oxidative, antidiabetic, antimicrobial, carminative, antihypercholesterolemic, and hypoglycemic properties. It works as a stimulant, relaxant and mild laxative. it helps reduce blood sugar and blood cholesterol. In addition, it has been observed that curry leaves help reduce the size of a Tumor by fighting cancerous cells.
6. Benefits of Fenugreek Seeds and Leaves - Fenugreek oil
Fenugreek oil is a waxy liquid pressed or distilled from the seeds of the trigonella foenum gracecum plant. Used for centuries across Asia and in the Mediterranean area, this essential oil is rich in phytic acid, saponins, and trigonelline. These nutrients, along with antioxidants, endow this oil with the power to fight viruses, cancer Tumors, and free radicals which lead to aging.
7. Benefits of Fennel Seeds - Toxicities
Fennel oil was found to damage DNA. Estragole, present in the volatile oil, has been shown to cause Tumors in animals.
8. Healthy Juices - Potassium Broth
This recipe (Potassium Punch) is our tribute to Dr Norman Walker, the American raw food pioneer and proponent of natural healing who helped to develop the technique of juicing and was one of the first to write about the wonders of raw juice. A marvelous testament to the truth of the idea that you are what you eat, Dr Walker lived to the age of 106 years. An evangelist of detoxification, he would recommend to his patients that they drink his Raw Potassium Broth, although he would be the first to admit that most people dont find it as palatable as straight carrot juice or concoctions based on a carrot and apple mix.

Benefits

Many vegetables contain potassium. The top four that contain this vital nutrient are Carrots, Celery, Parsley and Spinach! The organic minerals and salts in this synergistic mix embrace the entire range of those required by the body. This is a great juice for a fast where you are nursing yourself or someone else back to health. It nourishes the body, regenerating your cells after sickness and disease. It is also amazing for reducing excessive acidity in the stomach. Cancer Prevention Research found that a compound in parsley called apigenin caused less Tumors to grow in rats with breast cancer.

Recipes

First, put your leafy greens in. So youre going to add a big handful of spinach followed by your small handful of parsley. Second, add your carrots. You can use them to push down the parsley. Finally, add your celery, around 3 4 Stalks. This should make you a nice tall glass of juice. Around 16 oz. If there is any extra you can always drink that too! Or give it to your closest loved one!

9. Benefits of Cumin - Cancer Prevention
Cumin seeds may also have anti carcinogenic properties. In one study, cumin was shown to protect laboratory animals from developing stomach or liver Tumors. This cancer protective effect may be due to cumin s potent free radical scavenging abilities as well as the ability it has shown to enhance the liver s detoxification enzymes.
10. Benefits of Cumin - Lactating Mothers
Cumin seeds are rich in thymol, iron and calcium. Lactating mothers can mix powdered cumin seeds with honey and consume them. Cumin seeds may also have anti carcinogenic properties. In one study, cumin was shown to protect laboratory animals from developing stomach or liver Tumors.


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  • SuperFood - Greek-Style Yogurt

    Greek-style yogurt is strained to reduce the whey, making it creamier in texture without adding extra fat. This yogurt is also more stable as a cooking ingredient because it is less likely to curdle when heated. Per serving, there is more protein and less carbohydrate in Greek-style yogurt than in standard yogurts. Because of the reduced carbohydrates, there is more “room” in your carbohydrate count to eat fresh fruit with it. Definitely stick with the low-fat option—the whole-milk version has 20 grams of fat per serving!
    Nutritional Facts :
    One cup of nonfat plain Greek-style yogurt provides 120 calories, 7 g carbohydrate, 22 g protein, 0 g fat, 0 g dietary fiber, 70 mg sodium, and 200 mg calcium.
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