Myth about Alcohol
The term alcohol originally referred to the primary alcohol ethyl alcohol,
21. You can drink and still be in control
Alcohol impairs your judgement, which increases the likelihood that you will do something youll regret, such as having unprotected sex, being involved in crime, damaging property, or being victimized by others.
22. One drink wont affect your driving
People have trouble judging how seriously alcohol has affected them. That means many individuals who drive after drinking one drink think they can control a car but theyre wrong. This can have deadly consequences.
23. Drugs are a bigger problem than alcohol
Alcohol misuse and abuse costs Ontario millions each year. These costs include health care, law enforcement, fire and property damage, and productivity losses.Alcohol is a drug and one of the deadliest.
24. Foriegn beer can taste like urine
American beer being weak as piss stems from the fact that most countries measure beer alcohol percentage by volume. The U.S., continuing our proud tradition of shunning the rest of the worlds measuring systems (just like that metric system bullshit), has traditionally measured alcohol exclusively by weight instead.
25. There is an addiction gene
There is no single gene, or set of genes, that determines whether or not a person will become an addict. And even if a persons parents are addicts, it doesnt mean they will be too. Current addiction research shows that roughly 50% of addiction tendencies are attributable to genes.

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  • Eating from Scratch - Pack your lunch box

    Ditch the deli counter and start making up your own lunch box. It might include:
  • cottage cheese with walnuts and chopped dried apricots
  • homemade humus with crudités: broccoli florets, slices of red pepper and carrots, celery sticks, cucumber, and cherry tomatoes
  • kale coleslaw, with grated apple and carrot
  • open sandwiches on dark rye bread
  • avocado: slice in half, add a splash of balsamic vinegar
  • iron-rich watercress soup made with a little onion and potato
  • tabbouleh, soaked bulgar wheat with olive oil and lemon juice, chopped mint, and parsley
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