Uncommon Fruits and Veggies
strange and unusual fruits and vegetables from around the world.
1. African Cucumber
The African cucumber or horned melon, as it is also known is perhaps one of the world most beautiful fruits.It is bright orange on the outside with a green and yellow interior, which forms a geometric design with its seeds.Its flavor has been compared to cucumbers and zucchinis, which the fruit resembles, but also bananas and lemons.While native to Africa, horned melons are now grown in California, Chile, Australia, and New Zealand.
Cherimoyas come from short, shrub like trees.They have a white flesh, which is extremely soft and sweet.It has almost a custard like texture, which is why the fruit is also referred to as the custard apple.The flavor or cherimoyas is often compared to sweet fruits like bananas, peaches, and strawberries, but some think they taste like bubblegum!
3. Black Radish
Black radishes are often referred to as black Spanish radishes.They were a common garden plant in England and France in the 1800s and are known for having a spicier flavor than their crimson counterparts.
The atemoya is actually a fruit hybrid.It is a combination of the sugar apple and the cherimoya.The fruit is both sweet and tart and combines the flavors of pineapple, coconut, and vanilla.Atemoyas are popular in Taiwan, Palestine, and Lebanon.The flesh can be scooped out of the shell and is best when chilled.Watch out for the large black seeds found throughout they are toxic!
5. Black Sapote
The black sapote sometimes called chocolate pudding fruit because of the color and texture of its flesh is native to Central and South America.Today it is often used to make dessert in the Philippines and Mexico.In Central America the black sapote is fermented to make a liqueur.
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Use the Recovery Diet: The Example of the Recovery Diet for Tonsillitis
After the acute symptoms of tonsillitis are over, the patient should adopt an all-fruit diet for further three or four days. In this regimen, three meals of fresh, juicy fruits such as apples, grapes, grapefruit, oranges, pears, pineapple, peaches and melon may be taken. The juice of fresh pineapple is most valuable in all throat afflictions of this kind. After the all-fruit diet the patient may gradually embark upon a well-balanced diet on the following lines: Breakfast: Fresh fruits, or grated raw carrot or any other raw salad, and milk. Prunes or other dried fruits may be added, if desired. Lunch: Steamed vegetables, as obtainable, and whole wheat chapattis. Vegetables likes bitter gourd and fenugreek are especially beneficial. Dinner: A good-sized raw salad of vegetables as obtainable, sprouts seeds as mung beans and alfalfa seeds, whole meal bread and butter or cottage cheese.
Raw vegetable juices are also valuable in the treatment of tonsillitis. Juice of carrot, beet and cucumber taken individually or in combination are especially beneficial. Remember to use three parts carrot juice to one part beet and one part cucumber.